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TOFFEE ICE CREAM RECIPE

 

 

 

 

 

 

 
TURKISH COFFEE RECIPE:

1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar

Heat water in saucepan, add coffee and sugar when warm
Bring to boil
Pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)

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