Mexican Mocha recipe:
1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
Put 1 teaspoon of chocolate syrup into each cup.
Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
Whip until you have soft peaks.
Place the last 1/2 teaspoon of cinnamon into coffee, and stir .
Pour coffee into cups, stir to mix in chocolate syrup .
Top with whipped cream mixture.