WHITE CHOCOLATE ICE CREAM RECIPE

 

White Chocolate Ice Cream Recipe 

    1 Cup   Whipping Cream

      1/2  Cup  Milk

      1/2  Teaspoon   Vanilla

    6  Ounces   White Chocolate -- chopped

    1  Egg   

3  Tablespoons  Sugar 

 In a saucepan, combine the cream, milk, and vanilla, cook over low heat until it is just heated and remove from the heat.  In a double boiler, melt the white chocolate, stirring until smooth.  In a bowl, beat the egg with the sugar until the mixture is frothy.  Stir the cream mixture into the white chocolate and stir the mixture into the egg mixture.  Strain through a fine sieve into a bowl and freeze in an ice-cream maker.  Makes 1 pint. 

THIS IS NOT A FIRM ICE CREAM.

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