Vanilla Ice Milk

125 g caster sugar

1 tsp vanilla extract -- or
2 tsp vanilla essence

1 pinch salt

1 Heat the milk until almost boiling, when tiny bubbles are just rising to the surface. Add the sugar and stir until dissolved, then leave the milk to cool completely. 2 Stir the vanilla and salt into the cold milk, then pour it into the ice-cream machine. Freeze-churn until thick and ready to serve.

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