TOFFEE ICE CREAM RECIPE

 

 

TOFFEE ICE CREAM RECIPE

Toffee Ice Cream
10 oz. Health bars
1/2 pkg. Famous chocolate wafers,
crushed
1/4 c. margarine, melted
1/2 gal. vanilla ice cream or ice milk

SAUCE
1 stick margarine
1 (12 oz.) pkg. chocolate chips
2 c. powdered sugar
1 lg. can evaporated milk
1 tbsp. vanilla

Put Heath bars in freezer to harden. Mix chocolate wafer crumbs and margarine and press in 9x13 inch pan. Refrigerate to harden. Crush Heath bars and mix with softened ice cram. Spread over crust and freeze 6-8 hours. Sauce: Melt butter and chips. Add milk and sugar. Cook 8 minutes or until thick, stirring constantly. Add vanilla and serve warm over the ice cream. You can cut the sauce recipe in half and still have enough.

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