TAFFY APPLE ICE CREAM RECIPE
Granny Smith or other tart apples work best in this flavorful ice cream
1 c. white granulated sugar
1/2 c. packed light brown sugar
2 12oz. cans evaporated milk,
1 tbsp. molasses
4 beaten eggs
2 c. whipping cream
3 1/2 c. finely chopped tart apple
1 tsp. vanilla
caramel ice cream topping
Source: Better Homes And Gardens
In a medium saucepan combine the white sugar, brown sugar, milk, and molasses.
Cook and stir over a medium heat until the sugars dissolve and remove from the
heat. Slowly stir 1 c. of the hot milk mixture into the beaten eggs, then pour
this back into the hot mixture in saucepan. Cook and stir over a low heat just
until bubbling. Do not boil. Remove from heat. Let cool slightly. Cover and
chill. Stir in the whipping cream, chopped apple, and vanilla. Freeze in a 4 or
5 quart ice cream freezer according to manufacturer's directions. Let the ice
cream ripen for at least 4 hours before serving. Garnish with apple slices and
caramel topping, if desired.
Makes about 2 quarts.