Spiced Indian coffee recipe:
This recipe contains spices
common to chai, yet is quite unique. A real eye-opener to kick start your
Here's what you need
1¼ cups water
4 pods cardamom, slit
1 stick cinnamon, broken in half
2 cups strong, freshly brewed Mysore coffee
1 cup milk
2 tablespoons sugar or honey, or sweeten to taste
In a medium-size pot, bring water to a boil.
Stir in the spices, cover, and simmer over low heat for 5 minutes.
Stir in the pre-brewed coffee.
Meanwhile, in a saucepan, heat milk until almost boiling.
Strain the coffee through a fine mesh strainer covered with cheesecloth
into the milk.
Add sweetener, stir, and serve in mugs. Makes 4 servings.