2 cups hot milk
¾ cup sugar
½ cup vegetable shortening
½ teaspoon salt
15 cardamom seeds
1 yeast cake
2 cups flour
Remove seeds from cardamoms and grind fine, add to hot milk with vegetable
shortening, sugar, and salt.
When lukewarm add yeast cake mixed with a little tepid water and flour.
Mix and allow to rise.
Then add flour enough to make stiff dough.
Knead and let rise again, then make into rolls or loaves.
Let rise again and bake in moderate oven till ready.
Sufficient for eighteen rolls or two small loaves.