STRAWBERRY SORBET RECIPE

  

STRAWBERRY TOPPING

20 ounces strawberries

1/2 cup sugar

1 teaspoon vanilla

Combine all the ingredients in a medium saucepan. Bring to a boil over high heat stirring occasionally. Reduce the heat and let the sauce simmer for 5 minutes. Transfer the mixture to the food processor and purée. Strain the sauce before transferring to a jar.

 

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