STRAWBERRY SORBET RECIPE

  

STRAWBERRY SORBET RECIPE

You might make extra purée and use it as a sauce under the sorbet.

2 pints strawberries

1 cup plus 2 tablespoons superfine sugar

 1/4 cup fresh lemon juice

Purée the strawberries in a food processor. You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon juice.Taste and add remaining syrup if necessary. Pour the mixture into the bowl of the machine and freeze. Makes about 3 1/2 cups.

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