RUM CREAM PIE

  

Rum Cream Pie (Frozen Dessert)

Crust
36 Oreo Cookies - take out filling
1 Stick Butter Or Margarine - melted
Filling
6 Egg Yolks
1 C Sugar
1 Tbsp Gelatin
C Cold Water
1 pt Whipped Cream
1/2 C Rum
Shaved Chocolate - for garnish

FOR THE CRUST: Roll cookies fine and mix well with melted butter. Press into two 9" pie plates and freeze. FOR THE FILLING: Beat egg yolks well. Add the sugar and beat until thick and creamy. Soak the gelatin in cold water. Place over a low flame and bring to a boil. Pour the gelatin over the egg mixture stirring briskly. Whip the cream until stiff. Fold into pie mixture and stir in the rum. Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze until firm. Each pie serves 8.

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