PEANUT BUTTER ICE CREAM RECIPE

 

PEANUT BUTTER ICE CREAM RECIPE

3  Egg yolks
1/2  cup  Sugar or honey
1 cup  Milk
1  cup  Crunchy peanut butter
Vanilla extract to taste
1 1/2  cups  Whipping cream
 
PEANUT BUTTER ICE CREAM

In  small bowl, beat egg yolks and sugar or honey until  smooth and creamy. In  a stainless steel bowl or top  of  a  double boiler, set over a pan of boiling water, heat  milk.   Reduce heat until water simmers. Stir in egg mixture;  beat  well. Stir slowly until custard slightly thickens. Remove from heat. Add peanut butter and beat until cool. Stir in vanilla. Pour cream and custard into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. To  garnish:   Chopped  nuts,  or  peanut  halves,  or melted chocolate Makes 8 servings. 

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