PEACH ICE CREAM RECIPE

 

Peach Ice Cream Recipe
3/4 cup of peach pulp
Juice of 1/2 lemon
3/4 cup of granulated sugar
1 1/2 cups of thin cream

Pare and stone ripe peaches and press the pulp through a "ricer;" add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.

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