ORCHARD FRESH PLUM FROZEN YOGURT

 

Orchard-Fresh Plum FrozenYogurt
2/3 cup sugar
1 teaspoon cornstarch
1/2 cup lowfat milk
5 fresh plums -- peeled and quartered
3 tablespoons light corn syrup
1cup plain lowfat yogurt -- stirred

In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until bubbly; then cook 1 minute longer. Remove from heat. Combine plums and corn syrup in blender or food processor fitted with metal blade. Process until finely chopped. add to cooked mixture; cool. Stir in yogurt. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.

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