Orchard-Fresh Plum FrozenYogurt
2/3 cup sugar
1 teaspoon cornstarch
1/2 cup lowfat milk
5 fresh plums -- peeled and quartered
3 tablespoons light corn syrup
1cup plain lowfat yogurt -- stirred
In medium saucepan, combine
sugar and cornstarch. Stir in milk. Cook and stir over moderate heat
until bubbly; then cook 1 minute longer. Remove from heat. Combine plums
and corn syrup in blender or food processor fitted with metal blade.
Process until finely chopped. add to cooked mixture; cool. Stir in
yogurt. Freeze in ice-cream maker according to manufacturer's
directions; or follow refrigerator-freezer instructions.