Maui Sherbet
1 ½ cups crushed pineapple
3/4 cup confectioners’ sugar
1 1/2 cups banana -- mashed
1/3 cup pineapple juice
1/4 cup lemon juice
1/4 cup lime juice
2 egg whites -- stiffly beaten

Drain pineapple, reserve Juice. Combine sugar and pineapple. Add banana and all juices. Place in freezer trays; freeze until almost firm. Turn frozen mix into bowl and fold in egg whites gradually. Beat until light and fluffy. Return to trays and freeze. 6-8 servings