MARSHMALLOW TOPPING RECIPE

MARSHMALLOW TOPPING RECIPE

3/4 cup sugar

1 tablespoon corn syrup

1/4 cup milk

2 1/2 tablespoons butter

1/2 pound marshmallows

2 tablespoons water

1 teaspoon vanilla

Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves. Bring to a boil, then simmer for 5 minutes. In the top of a double boiler dissolve the marshmallows in the 2 tablespoons of water. Once the marshmallows are completely melted stir in the hot syrup beating well. Add the vanilla. The sauce may be reheated in the op of a double boiler. Beat well before serving.

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