MANGO APRICOT FROZEN YOGURT

 

Mango Apricot Frozen Yogurt

2 medium mangoes -- peeled and cubed
1/2 cup apricot-pineapple juice
1/3 cup sugar
1/8 teaspoon ground mace
3/4 cup plain lowfat yogurt -- stirred

In blender or food processor fitted with metal blade, combine mangoes, apricot-pineapple juice and sugar. Puree until smooth. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions. Makes about 1 quart.

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