MACAROON ICE CREAM RECIPE

 

Macaroon Ice Cream Recipe

One pint thin cream,

 two-thirds cup sugar,

one pint milk,

one cup rolled macaroons,

one tablespoon vanilla,

 two or three eggs,

speck of salt.

Make a custard of the milk, eggs, sugar and salt. Cool, add the vanilla and freeze. When nearly frozen add the macaroons, prepared by drying in the oven; they are then put through a meat chopper or rolled.

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