LEMON FREEZER PIE

 

Lemon Freezer Pie

1 1/2 cups vanilla wafer crumbs
3 fresh eggs -- separated
1/2 cup sugar
1 cup whipping cream -- whipped
1/4 cup fresh lemon juice

Butter 9 X 9-inch metal baking pan. Press 3/4 cup crumbs into bottom. Reserve remainder. Chill crust while preparing filling. Beat whites in large bowl of electric mixer until frothy. Gradually add sugar and continue beating until soft peaks form. Add yolks 1 at a time, beating well after each addition. Fold in whipped cream and lemon juice. Pour into prepared crust. Sprinkle remaining 1/4 cup crumbs over top. Freeze over- night before serving.

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