ICED CHOCOLATE ESPRESSO:
You will need:
1 or 2 shots of espresso (Depending on how strong you like it)
Cold milk (Again, the amount depends on how milky you like your coffee)
Chocolate coffee syrup
Fill your glass with ice.
Add cold milk .
Stir in your shot/s of espresso and 1 teaspoon of chocolate syrup.
Top with whipped cream and chocolate dust/sprinkles
The beauty with this creation is you can make the drink as strong or weak
as you like. If you are a die-hard espresso fan then opt for more shots of
espresso and just a dash of milk. If you prefer your coffee weak, opt for
more milk than coffee.