Ice Cream Pie

1 cup brown sugar
1/3 cube butter
2 ounces semi-sweet chocolate -- 2 squares
2 cups corn flakes
1 quart ice cream

Line greased pie plate. Mix brown sugar, butter and chocolate and put in a double boiler and cook until chocolate and sugar are melted. Pour over corn flakes. Mix with fingers and save 1/3 for topping. Put corn flake mixture in pie crust fashion. Fill with 1 quart ice cream, cover with the rest of topping. Freeze. Take out of freezer 15 minutes before serving.