ICE CREAM IN A BAG

 

Ice Cream In A Bag 
Materials Needed:
1 Tbs. Sugar 
1/2 Cup Half-n-Half 
1/4 tsp. Vanilla 
1/2 Cup Rock Salt 
Ice 
1 Pint Size Ziploc Bag 
1 Gallon Size Ziploc Bag 

Instructions: Combine the sugar, half-n-half, and vanilla in the pint size ziploc bag and seal tightly. Combine the ice and rock salt in the large ziploc bag. Place the small bag inside of the larger bag and seal. Shake the bag until the mixture turns into ice cream! This will take about 5 minutes. (You may want to wear gloves.) Add sprinkles, candy, nuts, or fruit and enjoy! 

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