Fudge ice cream
4 ounces unsweetened chocolate
1 cup milk
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt
Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth. Remove from heat and let
Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk
in sugar, then continue whisking 1 minute, until completely blended.
Add the cream, vanilla, and salt; whisk. Add the chocolate mixture;
blend well. Cover, chill, and freeze according to ice cream maker's