FRUIT AND NUT ICE CREAM

 

Fruit and Nut Ice Cream
3 cups Chestnuts -- shelled
1 cup sugar
1 1/2 cups water
6 egg yolks -- beaten
3 cups Half-and-half
teaspoon vanilla
1/2 pound candied fruit -- finely chopped

Boil and rice chestnuts. Cook sugar and water 5 minutes. Add chestnuts, bring to boil. Stir syrup and chestnuts gradually into egg yolks. Stir until cold, add half-and-half, vanilla, and candied fruit. Freeze in ice-cream maker as per manufacturers instructions.

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