FRESH PLUM ICE CREAM RECIPE
 

    8  Ripe red plums
    4  Eggs
    1 1/3   cups  Sugar
    2  tsp  Lemon juice
    1 pt   Half and half
 
   Wash plums; remove and discard pits.  In blender or
   food processor, puree half of plums with 2 eggs 3/4
   cup sugar until well blended.  Pour into a large bowl.
   Repeat with remaining plums, eggs and sugar.  Combine
   with previously pureed mixture.  Stir in lemon juice
   and half and half.  Pour into ice cream canister.
   Freeze in ice cream maker according to manufacturer's
   directions.  Makes 2 quarts.

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