FRESH ORANGE SHERBET

 

Fresh Orange Sherbet

Follow general directions for lemon sherbet. But substitute:
5-6 large    navel oranges for the lemons
1 quart orange juice for the lemon juice and water
Puree only half the zests with sugar. (Reserve the rest to be
candied.) Complete the sherbet and serve with spoonful of iced
orange liqueur. Fresh Grapefruit Sherbet
Follow general instructions for lemon sherbet. But substitute:
3-4 large pink grapefruit for lemons

Puree half the zest for sherbet. (Reserve remaining to be candied.) Cut grapefruit segments from dividing membranes. Add enough juice to segments to make 1 quart--no water. Proceed with recipe and serve with spoonful of iced kirsch.

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