FRENCH CREAM

 

French Cream
4 ripe bananas
Sugar -- to taste
Heavy cream

Freeze each whole banana in separate piece of foil. Immediately before serving, remove from freezer. Unwrap and cut very thin slices directly into well-chilled dessert glasses. Sprinkle quickly with sugar and pour enough cream over each to coat banana. The cream will freeze to sliced banana. Must be served immediately! (Serve with vanilla or lemon wafers)

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