FLUFFY MARSHMALLOW ICE CREAM RECIPE

    2  tablespoons  vanilla
    2  cups  milk
   40  each  marshmallows
    1  pint  whipping cream
 
 Place the marshmallows and milk over hot water and stir until the marshmallows
are melted.  Remove from the heat, add the vanilla and cool.  When chilled and
beginning to thicken, fold in the whipped cream until thick but not stiff.
Freeze.  Two squares of melted chocolate added to the hot mixture makes a
pleasing variation.  Makes 2 quarts.

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