DARK FUDGE ICE CREAM RECIPE

 

 DARK FUDGE ICE CREAM RECIPE 
 
    6 oz  Unsweetened chocolate
    2  tbs  Butter
    2 cups  Sugar
      1/3  cup  Light corn syrup
    2  cups  Half and half
    4 Eggs
    2  tsp  Vanilla extract
    2  cups Whipping cream

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn  syrup and 2/3 cup of the half and half. Stir over  medium-low heat until mixture comes to a boil. Simmer  4 minutes without stirring; set aside.  In a small bowl, beat eggs until blended. Stir in 1/2   cup of hot chocolate mixture. Stir egg mixture into   remaining chocolate mixture. Cook and stir over medium   heat until slightly thickened, about 1 minute.  Cool to lukewarm. Stir in vanilla, whipping cream and   the rest of the half and half. Freeze in ice-cream   maker according to manufacturer's directions. [From: Chocolate Mousse and Other Fabulous Chocolate  Creations, p. 137, by Betty Malisow Potter. New  Boundary Designs, Chanhassen MN, 1986.]  

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