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COFFEE GRANITA:

1cup sugar

2 tablespoons of honey

dash of cinnamon

shot of Kahla

shot of Dark Rum

2 cups of double strength coffee

Brew the Coffee:

Brew a dark roast coffee at double strength.

Mix the Ingredients:

Mix sugar, cinnamon and alcohol in a separate bowl and add the hot coffee. Put the mixture in a freezer.

Freeze for 1 hour. Take it out of the freezer and use a fork to break up the ice. Add 1/2 cup of crushed ice and continue freezing for a total of  3

hours. Break  up the ice every hour. Serve the granita mixture in a serving dish and garnish with whipped cream. Serves 4.

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