COFFEE CREAM FILLING:
3 tablespoons sugar
2 cups milk
½ cup flour
1 egg beaten
3 tablespoons ground coffee
Boil milk and pour it over the ground coffee.
Let stand covered for 5 minutes and strain.
Mix sugar, flour and beaten egg together.
Pour in the milk gradually and cook for about 4 minutes, or until smooth
Stir constantly to prevent scorching.
Let cool and spread between layers of cake.