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COFFEE CREAM FILLING:

3 tablespoons sugar
2 cups milk
cup flour
1 egg beaten
3 tablespoons ground coffee

Instructions:
Boil milk and pour it over the ground coffee. Let stand covered for 5 minutes and strain. Mix sugar, flour and beaten egg together. Pour in the milk gradually and cook for about 4 minutes, or until smooth and thick. Stir constantly to prevent scorching. Let cool and spread between layers of cake.

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