Coffee Ice Cream with evaporated milk Recipe
Put in saucepan 1 cup strong black coffee
infusion, 1/2 cup sugar and 1 teaspoon gelatin.
Heat until gelatin is dissolved, strain, cool in
refrigerator and beat until very light. Scald 1 cup
evaporated milk. Chill and beat until very light
and gradually beat into the coffee mixture. Turn
into refrigerator pan and freeze.