COCONUT ICE CREAM RECIPE

Coconut Ice Cream

 1 cup milk 
One 15 oz can sweetened cream of coconut
 1 1/2 cups heavy cream
 1 1/2 tightly packed sweetened coconut flakes

Place the coconut cream and milk in a food processor and blend thoroughly.  Stir in the cream and coconut flakes.  Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.

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