CHOCOLATE RUM ICE CREAM RECIPE

 

CHOCOLATE RUM ICE CREAM RECIPE

       Yield: 8 servings
 
       1 c  Sugar
       2 tb All-purpose flour
       2 c  Light cream; chilled
       1    Egg; slightly beaten
       2 oz Unsweetened baking chocolate;
            - (2 sq.) broken in pieces
     1/2 ts Rum extract

In large microwave-safe bowl combine sugar and flour; gradually stir   in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH   (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture   boils and thickens. Add rum extract; blend with wire whisk until   mixture is smooth. Chill thoroughly. Add light cream to chilled   mixture; blend well. Freeze in 2-quart ice cream freezer according to  manufacturer's directions.

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