Chocolate Pecan Cream Recipe
1 square chocolate
2/3 cup sugar
2 tablespoons boiling water
2 cups thin cream
1 cup pecan nutmeats
2/3 teaspoon vanilla
1/8 teaspoon salt

Melt the chocolate, add sugar, and cook with
water until smooth and glossy. Add the cream
slowly, then the salt, the pecan meats crushed
into small pieces, and the vanilla. Cool and
freeze. Serve with whipped cream and a few
pecan meats. Other nuts may be used instead
of the pecans, if desired.