CHOCOLATE CHUNK PEANUT BUTTER ICE CREAM RECIPE

 

CHOCOLATE CHUNK PEANUT BUTTER ICE CREAM RECIPE

       Yield: 4 Servings
Chocolate Chunk Peanut Butter Ice Cream
 
     3  eggs
    1 1/2  Cups   sugar
    2  Tablespoons   peanut butter
    6   Butterfinger candy bars -- crushed
    3  Cans evaporated milk
    3  Cups milk

Beat eggs with an electric mixer on high, add sugar and peanut butter; mix we ll. Stir in candy and evaporated milk, mixing until combined.  Stir in milk.  Pour mixture into a 5 quart ice cream freezer.  Freeze according to manufacturer 's instructions.  Allow ice cream to ripen at least 1 hour.  Yield: about 1 gallon.

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