CHERRY GARCIA ICE CREAM RECIPE

 

CHERRY GARCIA ICE CREAM RECIPE     

  Yield: 4 Servings 
     1/4 cup shaved plain dark chocolate
     1/4 cup Fresh Bing cherries, or pitted and drained canned cherries
       2 large Eggs
     3/4 cup Sugar
       2 cups  heavy or whipping cream
       1 cup  milk

Place the chocolate and the cherries in separate bowls.  Cover and  refrigerate.  Whisk eggs in a mixing bowl until light and fluffy, 1-2  mins. Whisk in the sugar, a little at a time, then continue whisking  until completely blended, about 1 min. more. Pour in the cream and  milk and whisk to blend.  Transfer to an ice cream maker and freeze following manufacturer's instructions. After ice cream stiffens (about 2 mins. before it's done), add the shaved chocolate and cherries and continue freezing until the ice cream is done.  

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