CHERRY BERRY ICE CREAM

 

Cherry Berry Ice Cream

2 Envelope of unflavored gelatin
1 1/2 cups Sugar
1/2 cup Water
10 oz Frozen sliced strawberries
2 cups Dark sweet cherries
4 cups Light cream or half & half
2 cups Whipping cream
2 tsp Vanilla

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.

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