CHERRY AMARETTO ICE CREAM

 

Cherry Amaretto Ice Cream

850 ml milk
125 g caster sugar
1 tsp. vanilla extract -- or
2 tsp. vanilla essence
1 pinch salt
75 g cherries -- roughly chopped
50 g amaretti biscuits -- roughly chopped

Prepare the basic ice milk following the blueprint recipe for Vanilla Ice Milk. Freeze-churn the cooled mixture until almost ready to serve, then scoop it out of the ice-cream machine into a bowl. Fold in the chopped cherries and biscuits, then allow the mixture to harden slightly in the freezer for 10-15 minutes before serving.

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