CARAMEL NUT TOPPING RECIPE

 

 

CARAMEL NUT TOPPING RECIPE

1 c. light brown sugar

1/2 c. white corn syrup

1 c. thick sweet cream

1/2 c. white sugar

1/4 tsp. salt

1/2 c. chopped nuts

Mix all ingredients except nuts and boil to soft ball stage; stir until boiling point, then cook without stirring until soft ball stage. Cool mixture and add nuts. Good on vanilla ice cream. Makes 1 pint.

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