CANTALOPE ICE CREAM RECIPE

 

 CANTALOUPE ICE CREAM

    6  Egg yolks  beaten
    1 cup  Milk
    1 1/4  cups  Sugar
    2 lg  Cantaloupe  ripe, peeled and  pureed
      1/4  cup  Lemon juice
    2 cups  Whipping cream

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.  Add remaining ingredients, mixing well.  Pour into freezer trays.  Cover and freeze about 1 hour or until firm around edges.  Spoon mixture into a mixing bowl and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.  Return mixture to freezer trays; cover and freeze until firm.

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