6 Egg yolks beaten
1 1/4 cups
Cantaloupe ripe, peeled and pureed
Combine egg yolks, milk, and sugar in a large mixing bowl; beat
until sugar is dissolved. Add remaining ingredients, mixing well.
Pour into freezer trays. Cover and freeze about 1 hour or until firm around
edges. Spoon mixture into a mixing bowl and beat on medium speed of an
electric mixer 2 to 3 minutes or until smooth. Return mixture to
freezer trays; cover and freeze until firm.