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BUTTERED RUM COFFEE RECIPE:

1/3 cup ground coffee

tsp. ground nutmeg

1 tsp. rum extract

1/8 tsp. liquid butter flavoring

Put coffee and nutmeg in a blender or food processor. Combine rum extract and butter flavoring in a cup. Next  add the rum and butter flavorings to the coffee nutmeg mixture in the blender. Blend all ingredients for about 10 seconds. This mixture will make you eight 6 ounce cups of delicious Buttered Run Coffee.

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