About | How to Make | Recipes | Home units | Commercial units| Gelato/Ice Cream Makers | Be a Distributor | Links | In the News
Testimonials 
| Terms  | faq | Ice Cream Links | Where to find | Weddings/Catering | Business Opportunity | Press Releases | Contact


 

BOILED COFFEE RECIPE:


1 cup coffee
1 cup cold water
1 egg
6 cups boiling water


Instructions
Scald granite-ware coffee-pot.
Wash egg, break, and beat slightly. Dilute with one-half the cold water, add crushed shell, and mix with coffee. Turn into coffee-pot, pour on boiling water, and stir thoroughly. Place on front of range, and boil three minutes. If not boiled, coffee is cloudy; if boiled too long, too much tannic acid is developed. The spout of pot should be covered or stuffed with soft paper to prevent escape of fragrant aroma. Stir and pour some in a cup to be sure that spout is free from grounds. Return to coffee-pot and repeat. Add remaining cold water, which perfects clearing. Cold water being heavier than hot water sinks to the bottom, carrying grounds with it. Place on back of range for ten minutes, where coffee will not boil. Serve at once.
 

Back
 

The Spaghetti Ice Cream Company 
 5505 Shady dell Drive

Fort Worth, TX  76135

Tel:  866-TEN-4-YOU (836-4968)
(US and Canada)
International:  817-437-6207
Fax:  817-237-8245

Questions, comments, suggestions?

we'd like to hear from you
feedback@spaghettiicecream.com
About | How to Make | Recipes | Home units | Commercial units| Gelato/Ice Cream Makers | Be a Distributor | Links | In the News
Testimonials 
| Terms  | faq | Ice Cream Links | Where to find | Weddings/Catering | Business Opportunity | Press Releases | Contact