AUTUMN HOLIDAY COFFEE RECIPE:

1 1/2 cup water

4-7 whole cloves

1/2 inch cinnamon bark 

4-7 whole green cardamom

1-3 tsp. brown sugar

Whipped cream

Shaved Chocolate and cinnamon sprinkle

Coffee

Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch cinnamon bark broken up, 4-7 whole cardamom -split the tips, and 1-3 teaspoons of sugar. Heat up to boiling point for 3-4 minutes .

Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.

Add more sugar if desired.

*This also makes a great drink with some Tia Maria or Mozart-liqueurs, for a more adult evening drink.

 

 

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