AUTUMN HOLIDAY COFFEE RECIPE:
1 1/2 cup water
4-7 whole cloves
1/2 inch cinnamon bark
4-7 whole green cardamom
1-3 tsp. brown sugar
Shaved Chocolate and cinnamon sprinkle
Brew a pot of your favorite coffee, a little too strong.
In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch cinnamon bark
broken up, 4-7 whole cardamom -split the tips, and 1-3 teaspoons of sugar.
Heat up to boiling point for 3-4 minutes .
Mix the coffee and the spice-mix, pour into cups top with whipped cream
and sprinkle with chocolate and cinnamon.
Add more sugar if desired.
*This also makes a great drink with some Tia Maria or Mozart-liqueurs, for
a more adult evening drink.