Apricot, Orange, & Lemon Sorbet
125 g caster sugar
425 ml water
1 tsp crushed cardamom seeds -- (optional)
175 g dried apricots
1 orange - grated rind and juice
250 ml orange juice
1 lemon -
grated rind and juice
Prepare sugar syrup: Heat sugar
and water together in a saucepan, until sugar dissolves. Stirring, bring
to a boil and let boil for 4 minutes. Remove from heat, let cool and add the
cardamom seeds, if desired. Leave to cool completely.
Soak the apricots with the orange rind and juice, plus the extra orange
juice, for 30 minutes. Whiz the apricot and orange mixture in a
or food processor until smooth. Mix the purée with the cold sugar syrup
and the lemon rind and juice, then pour into the ice-cream machine.
Freeze-churn until ready to serve.