Amaretto Coffee Recipe
preheated brandy snifter, 10 ounces brewed coffee, 1 ½ jiggers Amaretto
liqueur, ¼ cup lightly whipped coffee, ½ tsp. toasted, sliced almonds
coffee in the heated brandy snifter. Add Amaretto and stir well to blend.
Top with whipped cream. Sprinkle with almonds, if desired.